Class Supply
Lists
BASIC LIST
FOR ALL CLASSES:
Apron, hand towel, pen &
paper for notes and a cheerful smile!
Becky Rink:
Sculpting 101
pen and paper. All other
supplies provided by instructor.
Sculpting 102
4 6" round
pound cakes, at least 2" tall each, 2 pounds white fondant, 1 batch buttercream (Italian Meringue Buttercream
is recommended), long serrated knife, short serrated knife, paring knife,
plastic wrap, plastic bench scraper, paper towels,
blush brush (2-3 recommended), offset icing spatula (short), artist
palette knife, teal luster dust, blue food color, rolling pin, pizza cutter,
12" square box to take project home. All other supplies
provided by instructor.
Not Your Mommas Chocolate
Flowers
black gel color,
white gel color, small paint brushes (4), quick rose cutter, daisy cutter,
heart shaped cutter, (if you have them), rolling pin, foam placemat if
available, 1# powdered sugar, 1# white chocolate (Merkens
works just fine), 1/2 cup corn syrup, paper towels, microwave bowl to melt
chocolate, spatula, plastic wrap. All other supplies, including premade modeling chocolate to work with in class,
will be provided by instructor.
Working with Wafer Paper
ball tool, rolling pin, 6 or 8"
round cake covered in fondant on a board 3-4" larger than cake. All
other materials will be provided by instructor.
Fondant Cookie Design
1 dozen
3-4" round or square sugar cookies (do NOT use store bought cookie
dough), cutter used to cut them out, 1-2# fondant, rolling pin, powdered sugar,
1-2 cups royal icing. All other supplies will be provided by instructor.
Edible Jewelry
gold highlighter
dust, silver highlighter dust, rolling pin, 1/2# white gumpaste,
red, green or blue disco dust, holographic white(diamond) disco dust, gum glue,
1/2 cup powdered sugar, silpat if available, latex or
non latex gloves, 8" round waxed board, 8" box to take
project home. All other supplies will be provided by instructor.
Peggy Tucker:
Poured Sugar
All
supplies included with a $10 additional fee.
3-d Mosaic Design
8"
Cake board covered with white Fondant prior to class so it does not dry out.
- Please roll Fondant thicker than normal,
at least Ό inch thick.
- Place the covered board in a large
plastic bag or cover in plastic
wrap to prevent
it from drying out.
o
Turntable
o
Food colors:
-
- 1 Super
o
o 1 small painters palette tray
o 1 small spatula
o 1 kitchen sponge (new please)
o Gumpaste:
- Color a Ό cup Green for leaves.
- Color a Ό cup in your choice of color for
flower petals.
o
Small gumpaste rolling pin
o Gumpaste
ball tool
o Gumpaste
viener tool
o Gumpaste
cutter tool
o
Small tapered
spatula
o Celpad
o
Dusting puff
o
Tip #1
o 1 Disposable pastry bag
o
Paper Towels
o A box to transport the cake home in
o
All other
supplies will be provided
Brush Embroidery w/ Overlay Gumpaste Flowers
o 8" Cake Dummy covered in Fondant,
color of your choice
o
Tips #1 and #2
o 1 Disposable pastry bag with coupler
o
Turntable
o
Small gumpaste rolling pin
o Gumpaste
ball tool
o Gumpaste
viener tool
o Gumpaste
cutter tool
o
Small tapered
spatula
o Celpad
o
Dusting puff
o
Paper Towels
o A box to transport the project home in
o
All other
supplies will be provided
Painting on Buttercream
o
Cake Dummy: a
8" or 10", your preference
o
Place the cake
dummy on a cake board and cover with Buttercreame
- Prior to class so it has time to set up.
- We are looking for a beautifully smooth
finish.
o
Turntable
o
Food colors: Gel colors please
- White, Black, Fern Green,
o 3 or 4 Paintbrushes (From Fine to Medium
bristles)
o 1 Small painters palette tray
o 1 Kitchen sponge (new please)
o Buttercream, ½ cup each in the following colors:
- Dark Green, Medium Green and Light Green
- In pastry bags with couplers (pre made
prior to class)
o
Tip Numbers: 2,
233 and 352
o 2 Small glass bowls
o
Paper Towels
o
Scissors
o Q-Tips
o A box to transport the cake home in
Fondant Bows & Ribbons
o 1 - 12" cake board
o 1 Small Rolling Pin
o
Pizza cutter
o
Rolling Mat
o 1 pound of fondant
o 1 pound of gum paste
- Pre-Colored in your choice of color
o
Box of tissue
(plain, no lotion)
o
Crisco
Shortening (2 or 3 ounces)
o
Dusting puff
o A box to transport the project home in
o
All other
supplies will be provided
Fondant Fabric
Option A: Bring an 8 round cake already covered in fondant & attached
to a 12 round board.
Option B: Bring a rectangle cake board covered in fondant.
Everyone also bring the following:
1 lb fondant, large rolling pin, cornstarch duster, palette knife, pizza
cutter, small brush for wet gluing, place mat to work on, ruler, petal dusts in
2 complimentary colors, brushes for dusting (one for each color), box to take
your project home, pen & paper for notes,
* INSTRUCTOR WILL PROVIDE ADDITIONAL SUPPLIES.
* * You may bring a pasta roller if you wish but hand crank models
only please to cut down on the noise!
Farmyard
Critters
6 oz white fondant, 6 oz light pink fondant, place mat, palette
knife, cornstarch duster, small paintbrush for gluing, ruler, small rolling
pin, ball tool, tiny scissors, #10 round piping tip, pen & paper for notes
*INSTRUCTOR WILL PROVIDE OTHER COLORS OF FONDANT AND ADDITIONAL
SUPPLIES
Gumpaste Filler Flowers
Gumpaste hand tools (such as the
Wilton rainbow kit), place mat to work on, small rolling pin, small brush for
glueing, cornstarch duster, tiny scissors, light
green petal dust and brush for dusting, small box or foam egg carton to take
your flowers home, pen & paper for notes.
* INSTRUCTOR WILL PROVIDE ADDITIONAL SUPPLIES.
3-d
Fishbowl Cake
1 batch of your favorite buttercream, tinted light blue.
Small offset spatula, place mat to work on, ruler, long serrated
knife for carving, rolling pin, piping bag with #104 tip, black fine-tip food
writer pen, 10 box to take your cake home, pen & paper for notes.
* INSTRUCTOR WILL PROVIDE CAKES AND ADDIT
Michaelle
Stidham:
GELATIN
All
supplies provided.
ADVANCED GELATIN FLOWERS -
All
supplies provided.
FRUIT BOUQUET
$5
(supply/fruit fee)
If you have ANY questions
at all, please do not hesitate to ask!
Chairperson:
Phone: 517-990-0880
Email: diane@cakeconnection.com