Class Supply
Lists
BASIC LIST
FOR ALL CLASSES:
Apron, hand towel, pen &
paper for notes and a cheerful smile!
Beth Parvu:
MULIPLE FLOWERS/ONE CUTTER (2-session
class)
Non-stick board, non-stick rolling pin, palette
knife, dusting brushes, cheap facial tissue, micro-snip scissors, florist tape,
tape shredder, ball tools, small amount of Crisco, cornstarch for cleaning
brushes, wire cutters, tweezers.
3-D GARDEN BENCH (2-session
class)
Supply
list will be provided at time of registration.
Carol Lowe:
FASHION HAT CAKE
One-layer
8” round cake (not iced!), 1 lb fondant (main color – your choice), ½ lb
fondant (accent color), serrated knife, small spatula, 12” covered cake board,
place mat, rolling pin, palette knife, pizza cutter, cornstarch puff, ruler,
stitching wheel (optional), small paintbrush for gluing, 12” box to take your
cake home.
GUMPASTE PEONY (2-session
class)
Peony
petal cutters*, place mat, small rolling pin, palette knife, cornstarch puff,
small brush for gluing, personal gum paste tools (ex. Wilton Rainbow colored
tool set), veiner tool*, petal dusts – (pink, dark
pink, light green), dusting brushes (one for each color!).
*Peony
cutter: Scott Clark Wooley
#C82 (cost
approx $12) www.cakesbydesign.cc
*Veiner Tool : Jem Tool #12-petal
veiner/friller/mouth tool (cost approx $6) www.globalsugarart.com
FUNNY CLOWN TOPPER
fondant: green, blue, yellow, red, flesh tone (4 oz
EACH color!); palette knife, ball tool, small paint brush, small rolling pin,
place mat, cornstarch puff, tip #8 & #12.
Gary Silverthorn:
ORIENTAL STRINGWORK - All
supplies provided.
INLAID APPLIQUE LACE - All
supplies provided.
SEWING BASKET CAKE (2-session
class) -
All supplies
provided.
Lisa Hook:
FLIP FLOPS
Vinyl
or silicone mat, Rolling Pin, Ruler, Xacto Knife,
Palette Knife, Small Paint Brush, Ball Tool, Corn Starch/Powdered Sugar Duster,
Small Flower Cutters and/or Decorative Strip Cutters (if you have them).
CROWN
Small
amount of Shortening, Xacto Knife, Small Paint Brush,
Small Pearl Maker and Clay Extruder, (if you have one).
Michaelle
Stidham:
INTRO TO GELATIN FLOWERS - All
supplies provided.
GELATIN BOW - All
supplies provided.
ADVANCED GELATIN FLOWERS - All
supplies provided.
SMOCKING
Personal
gum paste tools (ex. Wilton Rainbow colored tool set), Small rolling pin,
Cornstarch stocking, Pastry wheel (pizza cutter), Tips # 1 & 2 round, Tip #
55 or 57 ovals, 1 lb white fondant, White and pink petal dust.
If you have ANY questions
at all, please do not hesitate to ask!
Chairperson: Diane
Simmons
Phone: 517-990-0880
Email: diane@cakeconnection.com