Michigan Sugar Art Showcase – Divisional Competition

Saturday & Sunday, March 20-21, 2010

DoubleTree –Dearborn 5801 Southfield Service Dr., Detroit, MI  48228

 

CLICK HERE for divisional competition registration form.

 

 

Official Rules and Regulations

Please read all rules carefully.  It is important to place yourself in the correct division.  Make sure your entry fits a category.  If you have previously won two first place OR best of division, you should move to the next level.  Place yourself fairly - it is to benefit yourself as well as others who are competing with you!  All divisions are open to both self-taught decorators as well as those who have taken lessons in cake decorating.

 

1.        Contest is open to all residents of any state or country age 6 and older at any skill level.

 

2.     ENTRY FEE is $10.00 for the first entry ($5 for youth division) and $5.00 for each additional entry.  (Example: 3 entries = $20.00)  Make check payable to GREAT LAKES REGIONALS.  NO refunds will be issued. 

 

3.        Entry must be postmarked no later than March 1st, 2010 LATE entries will be assessed a $10.00 late fee.

 

4.        Delivery and set up will be Saturday March 20th, 2010 from 7:30 to 9:45 AM.  Once in the hotel, follow the signs to the Cake Competition Registration.  All entries will be assigned a number & placement. Once your entries are placed in the judging area, you must leave the Cake Area.

 

5.        All entries arriving after 9:45 AM will be accepted for display only and will not be judged.

 

6.        All awards and decisions of the judges are final.

 

7.        Entries must be the sole work of the contestant.  Dummies are allowed, but must be reproducible in cake form.  NO use of copyrighted material (i.e. Disney characters) is allowed – any such entries will be accepted for display only. 

 

8.        The use of non-edible items (plastics, silks, etc.) should be kept to a minimum.   Your own creativity will merit higher points than the use of these items. Disco dust and dragees are allowed on removable decorations.

 

9.        No electrical outlets will be available.

 

10.     Each entrant may enter only one division.  Only one item may be entered per category, but you may enter as many categories as you wish in your division. 

 

11.     Special backdrops, table coverings, pictures or literature are not allowed - including advertising of any form.  Cake stand embellishments are allowed.

 

12.     Entries must be prepared for the Michigan Sugar Art Showcase only, and have not been in prior show.  Confections that have been in any previous shows are welcome in the "display only" area for the enjoyment and appreciation of others.

 

13.     The cake show Committee reserves the right to re-assign the skill level of entrants if needed, as well as to re-categorize, refuse, or disqualify entries as necessary. I.e. not family friendly or not adhering to the rules.  The decisions of the committee are FINAL!

 

14.     Cake board/base should be footed to facilitate handling and minimize damage. (Example: Using a wedding cake divider plate or gluing small pieces of ½ inch thick Styrofoam or cardboard on the bottom of cake board.)

 

15.     Entry form must be signed.  Parent must sign any minors (under 18 years) entering also.

 

16.     By signing the entry form, the contestant:

a.        Gives permission to have their entry photographed and published in any publications the committee may send it to (i.e. ICES Int’l newsletter, American Cake Deco magazine, etc.)

b.        Agrees to hold no one responsible if their entry is damaged or stolen.

c.        States that their entry has not been in any previous show.

d.        Agrees that entry will remain on display until Sunday 5pm, &  be disposed of  if not claimed by 9:00pm, March 21st, 2010

e.        Entrant must claim any prizes and certificates by 9:00pm, March 21st, 2010, or it will be forfeited.

 

3.        Judging will be done on a 60 point system as follows:

Originality / Creativity              0-10 points

Degree of Difficulty                 0-10 points

Use of color                            0-10 points

Neatness of cake covering     0-10 points

Neatness of decorations        0-10 points

Overall artistic impression       0-10 points

               

At the judge’s discretion, additional points may be awarded for outstanding displays of confectionery workmanship.  The point system is being used to judge each piece on its own merits, rather than judging one against another.  This system is considered to be the fairest for each entrant.  A low number of entries in a category does not guarantee a first, second, or third place.  Points will not apply to Best of Show, Best of Division, or Decorator’s Choice awards.

 

4.        All entrants will be given a certificate for participation.  Ribbons and prizes will be awarded in all divisions.  All entrants will be eligible for many door prize drawings.

 

5.        After paying any fee’s for the Cake Show, all moneys collected from entry fees will go toward prizes for the Cake Show.

 

6.        Awards Ceremony and drawings for prizes for the Cake Show will be held Saturday afternoon 5:30 pm in the hotel lobby

 

7.        To determine the division, in which you belong, read the division descriptions on the entry form.

 

Return registration & payment to:         

Michigan Sugar Art Showcase

C/o Michaelle Stidham

1051 Canterbury Dr.

Pontiac, Michigan  48341

 

Make checks payable to:           GREAT LAKES REGIONALS

 

For more information, please call: 

Michaelle Stidham (248) 334-3681  (email: mstidham123@yahoo.com)

Laura Amodeo (586) 739-2909

               


 

 

 

Divisions:

Categories:

1. JUNIOR

Ages 6-12

A.   Novelty (incl. birthday, holiday & sculptured)

B.   Treats (cookies, petit fours, & mini cakes)

 

No Tiered Cakes

2.   BEGINNER

13 years and older who has been  decorating less than 3 years

A.   Novelty (incl. birthday, holiday & sculptured)

B.   Specialties: Treats (cookies, petit fours, & mini cakes)

 

No Tiered Cakes

3.   INTERMEDIATE

13 years and older, who decorates using basic decorating skills (i.e. Wilton course 1, 2 & 3).

Royal icing string work, gumpaste flowers & pulled sugar are advanced skills

 

A.   Novelty (incl. birthday, holiday & sculptured)

B.   Tiered (ALL - wedding or special occasion)

            B1 – fondant icing

            B2 – butter cream icing

C.  Specialties:  Treats (cookies, petit fours, & mini cakes)

       Keepsakes: (toppers, figurines & flowers.)

 

4.   ADVANCED / PROFESSIONAL

Any adult who has taken advanced or special technique classes, won a “Best of Division” award in Intermediate, or is selling cakes on a regular basis.

 

A.   Novelty (incl. birthday, holiday & sculptured)

B.   Tiered (ALL - wedding or special occasion in fondant or        

       butter cream

C.   Specialties: Treats (cookies, petit fours, & mini cakes)

       Keepsakes: (toppers, boxes, figurines & flowers.)

 

5.   MASTER

Any adult who teaches advanced techniques (beyond Wilton 3 course), is very proficient in advanced techniques such as fondant, gumpaste, pulled  or blown sugar, pastillage, etc., or has won an award for “Best of Division” in Professional level competition.

 

A.   Novelty (incl. birthday, holiday & sculptured)

B.   Tiered (ALL - wedding or special occasion in fondant or       

       butter cream

C.  Specialties:  Treats (cookies, petit fours, & mini cakes)

       Keepsakes: (toppers, boxes, figurines & flowers.)

 

 

 

     

You may compete in ONE division only, and may enter only 1 item per category.
(Junior’s & Beginners may have 2 entries maximum, and all other divisions may have 3 entries maximum if entering every category.)

 

 

CLICK HERE for divisional competition registration form.

 

 

 


 

 

Hotel information:

 

Doubletree Hotel Dearborn

5801 Southfield Service Drive

Detroit, MI  48228

Ph: 313-336-3340

 

Hotel rate $92.00 plus taxes

Mention Michigan ICES group